
Tom Kha Gai
Mild Coconut Milk Soup With Chicken, Galangal, Mushrooms And Herbs

Taiwanese Beef Noodle Soup
Wheat noodles (Udon noodle), slow cooked beef, bok choy, spring onion, coriander, white turnip with Sichuan chili oil

Chinese Beef Noodle Soup
Wheat noodles (Udon noodle), slow cooked beef, bok choy, spring onion, coriander, white turnip with Sichuan chili oil

Tom Yum Goong
Spicy Lemongrass Soup With Prawns, Mushroom, And Herbs

Thai Green Curry
A Fragrant And Flavorful Thai Classic, This Dish Features Your Selection Of Meat Cooked In A Rich And Creamy Coconut Milk-Based Green Curry Sauce.

Thai Green Curry Vegetables
Thai Style Green Curry With Vegetables

48 Hours Massaman Lamb Shank Curry
48 Hour Massaman Lamb Shank Curry With Potato And Jasmine Rice

Dal Makhani
A Rich And Creamy Dish Made With Kidney Beans Slow Cooked In Butter With Aromatic Indian Spices And Ripe Tomatoes. The Flavors Meld Together To Create A Comforting, Flavorful Curry, Served With Warm Naan Bread And Fragrant Basmati Rice.

Butter Chicken
Curry Made With Tender Chicken Simmered In A Rich, Creamy Tomato-Based Sauce. Infused With A Blend Of Aromatic Indian Spices, This Dish Offers A Perfect Balance Of Savory, Sweet, And Mildly Spiced Flavors. Served With Soft Naan Bread And Fragrant Basmati Rice.

Dhaba Murgh Chicken
A Classic-Hearty Curry, Tender Chicken Cooked With Fresh Onions, Tomatoes, Green Chilies, Garlic, Ginger, And A Blend Of Traditional Indian Spices. Served With Naan Bread And Basmati Rice For An Authentic